{"id":113498,"date":"2023-10-02T19:05:51","date_gmt":"2023-10-02T18:05:51","guid":{"rendered":"https:\/\/ooshky.com\/?p=113498"},"modified":"2023-10-02T19:05:51","modified_gmt":"2023-10-02T18:05:51","slug":"indie-bottlers-uncovered-an-interview-with-julian-mithoff-from-glaschu-spirits","status":"publish","type":"post","link":"https:\/\/ooshky.com\/blog\/indie-bottlers-uncovered-an-interview-with-julian-mithoff-from-glaschu-spirits\/","title":{"rendered":"Indie Bottlers Uncovered: An interview with Julian Mithoff from Glaschu Spirits"},"content":{"rendered":"
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Join me in this series of conversations with independent whisky bottlers to find out more of the behind the scenes.<\/p>\n
Independent whisky bottlers are like passionate treasure hunters in the world of whisky. They don’t distill the spirit themselves, but instead, they seek out the finest casks from established distilleries. Think of them as curators of unique, flavorful adventures. These bottlers carefully select exceptional whiskies, nurture them, and then share their discoveries with whisky enthusiasts. By offering a diverse array of flavors and styles, they provide us with the opportunity to explore the rich tapestry of whisky in a friendly, approachable manner. So, if you’re looking for a one-of-a-kind whisky experience, independent bottlers are your friendly guides, leading you to hidden gems and delightful surprises.<\/p>\n
First up…<\/p>\n In this intriguing interview with Glaschu Spirits (@glaschuspiritsco<\/a>) co-founder Julian Mithoff (founded alongside Paul Jamieson), we explore the story behind this independent whisky brand in the heart of Glasgow. With a team consisting solely of Paul and Julian, Glaschu Spirits epitomizes passion and expertise. Their journey from whisky enthusiasts to producers is a testament to their dedication. Based in the lively west end of Glasgow, their online store, DamGoodDrams.com<\/a>, is the go-to hub for their unique single cask, small batch releases. The name “Glaschu” reflects their deep connection to the city and is mirrored in their branding, blending vintage charm with modern aesthetics. Each release from Glaschu Spirits is a pioneering creation in the independent market, showcasing their commitment to innovation. Their meticulous cask selection process and artistic designs are a testament to their dedication. Stay tuned for their exciting plans, and for a sneak peek into their world, follow them on Instagram and subscribe to their DamGood newsletter. Cheers to a new whisky adventure with Glaschu Spirits!<\/p>\n Glaschu (gaelic for Glasgow) is pronounced \u2018Glass-a-choo<\/em>\u2019 with the \u2018ch<\/em>\u2019 as in loch (but not ch<\/em> in cheese!), but as not many people are familiar with Gaelic pronunciation it is common to hear it said as ‘Gla-shoe<\/em>‘ and Julian and Paul don’t really care how you say it, as long as you’re drinking it!<\/p>\n<\/div>\n This brings us back to our previous point on uniqueness. We look for casks that stand out and haven’t been released before. Usually looking for stuff that’s already in interesting wood, however there’s been a few occasions where we’ve re-racked a cask ourselves to make it<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image media=”113518″ caption=”yes” media_width_percent=”80″ alignment=”center” uncode_shortcode_id=”179675″][\/vc_column][vc_column width=”1\/2″][vc_single_image media=”113503″ caption=”yes” media_width_percent=”80″ alignment=”center” uncode_shortcode_id=”386771″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][vc_column_text uncode_shortcode_id=”982020″]<\/p>\n Personal preference for any I’d say! The Blair Athol really opens up with a couple drops, brings out the rum note more.<\/p>\n<\/div>\n We frequently do giveaways and early access to indie releases on our DamGood newsletter, you can find the sign up on DamGoodDrams.com<\/a>. We’re also very active on Instagram, under @damgooddrams<\/a> and @glaschuspiritsco<\/a><\/p>\n<\/div>\nMeet Glaschu Spirits Co.<\/h2>\n
Who’s behind the brand, who makes Glaschu Spirits tick?<\/strong><\/h4>\n
How did you get into the world of whisky and what made you take the leap from sellers to independent producers?<\/strong><\/h4>\n
Where are you based?<\/strong><\/h4>\n
Where is the best place(s) to buy your whisky?<\/h4>\n
Who came up with the name and what is the story behind it?<\/h4>\n
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Whisky is seen as quite a traditional and (to some people) an old fashioned thing so it’s great to see young blood making a splash in the market – do you have any tips for people looking to get into whisky drinking?<\/h4>\n
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What makes your whisky different?<\/h4>\n
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Why do you think there are so many new Indy bottlers now?<\/h4>\n
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How do you select what casks and distilleries you use?<\/h4>\n
Do you have any future plans for the business beyond new expressions?<\/h4>\n
Who is your target market\/ideal drinker for Glaschu?<\/h4>\n
Your branding is both classic, with a hint of the 1920s yet with modern appeal – who created the branding and names each expression? Is there any meaning behind it?<\/h4>\n
Which of your expressions is best enjoyed with some water?<\/h4>\n
Anything else you’d like to share?<\/h4>\n